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From cashews to moong lentil: 5 nutrient-dense foods you must consume

From cashews to moong lentil: 5 nutrient-dense foods you must consume

Consuming wholesome meals is extremely essential to keep one’s wellbeing and health and fitness levels. As this sort of, if you have been scouting for solutions, seem no additional. Nutritionist Lovneet Batra not long ago took to Instagram to share some foodstuff that are nutritious and scrumptious!

“Nutrient-dense foodstuff are all those that have a high nutrient articles for the variety of energy that they have. So, if you are hunting for healthy foods to increase to your meals we received a handful of of them,” she claimed in a submit on Instagram.


Chickpeas are a great resource of protein, folate (vitamin B9), iron, zinc and fibre. In simple fact, on a regular basis consuming chickpeas may perhaps even aid offset the improvement and progression of many chronic disorders for the reason that of their fibre and protein information.


A pseudocereal, reduced-fat grain with a outstanding dietary worth and protein content, amaranth is a precious food source. More, it has reasonably higher levels of micronutrients primarily iron, phosphorus, magnesium, vitamin A and E.

Moong lentil

Moong dal is a nutrient-dense food items (Source: Getty Images/Thinkstock)

Moong lentils pack the most critical amino acids. Their phytic acid (an antinutrient that blocks the digestion of protein) content is also reduce than in other legumes and cereals, building it a a lot more bioavailable supply of protein. They are also very easily digestible – which usually means they are fewer very likely to produce flatulence, producing it, very virtually, a comfort foodstuff!


Cashews are just one the most beloved nuts around the entire world. They incorporate higher quantities of vegetable protein and extra fat (generally unsaturated fatty acid), are an great supply of protein (approximately 25 for every cent of energy) and have an optimal nutritional density with regard to healthy minerals (calcium, magnesium, and potassium) and natural vitamins.


While all forms of millet are wholesome, ragi has some distinct characteristics that set it aside. Ragi is gluten-free of charge and wealthy in protein. It has additional calcium and potassium than other millets. The list doesn’t end there. Ragi is also rich in polyphenol and dietary fibre which have numerous wellness rewards.

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