A Boulder County hospital’s foodstuff providers section has been acknowledged by the U.S. Environmental Protection Agency for decreasing meals squander.
On Jan. 27, the nutrition services group at Good Samaritan Professional medical Center in Lafayette was a single of a several organizations and businesses in the country identified in the 2021 Meals Recovery Obstacle competition.
Led by Nourishment Products and services Director and Typical Manager Natosha Jergensen, the hospital’s crew was “engaged in the procedure to identify options and establish methods to lower the total of meals waste,” according to Superior Samaritan media associates. The crew dealt with setbacks from the ongoing COVID-19 pandemic and staff members turnover but remained committed to the progress of their method.
“Our good results with squander reduction in the course of the COVID-19 pandemic is really a testament to our workforce and their resiliency, regularity and hard function,” Jergensen mentioned. Excellent Samaritan introduced the Leanpath food squander restoration application in 2020.
The EPA is no extended accepting new partners for its national Food Recovery Challenge, but organizations that participated in the 2020 and 2021 competitions had been up for recognition in two diverse categories: information-driven awards, which had been based on % alterations in the data, and narrative awards, based mostly on the high quality of an organization’s software.
Superior Samaritan’s team won the 2021 award in the Clinical Services classification for its outstanding advancement by sector, earning the highest % raise about its knowledge from former several years. The clinic was between 18 other businesses nationwide that ended up acknowledged for their initiatives in the Food Restoration Challenge.
When Jergensen feels happy of the team’s achievements, she reported their efforts will keep on into 2022 and beyond as they do the job to extend their achieve even even further.
“We think sustainability is not just a pattern, and we are dedicated to increasing our initiatives day-to-day. We see it as our mission, now and in the upcoming.”