DUBLIN, April 08, 2022–(Organization WIRE)–The “US Health care/Healthcare facility Food stuff Companies Sector by Sort (Individual Eating (Clinical Diet, Normal Diet plan), Retail Companies, Vending, Outlets), Options (Acute Hospitals, ASC, Extended-time period Care, Nursing and Rehabilitation Facilities, Non – acute) – Forecast to 2026” report has been added to ResearchAndMarkets.com’s offering.
The US healthcare/clinic meals providers sector is projected to arrive at USD 22.8 billion by 2026 from USD 13.2 billion in 2021, at a CAGR of 11.5%
The growth of this marketplace is largely attributed to the rising prevalence of and recognition about persistent diseases, expanding focus on improved client foodstuff expertise, availability of customized food stuff possibilities dependent on diet necessities, healthcare facility constraints for outside meals merchandise, and the price tag-usefulness of foodservice outsourcing. On the other hand, the reluctance among the OPD sufferers to pay for foods services, pricing troubles, and the scarcity of team are envisioned to restrain the development of this market place.
In this report, the US health care/clinic food stuff services sector is segmented based on kind and setting. Based on kind, the US healthcare/medical center meals providers current market is segmented into affected person & dining providers, retail companies, vending & shops (micro-marketplaces), and other products and services.
In 2020, the client & eating companies segment accounted for the premier share of this sector. The rising demand for wholesome food among individuals, advantage and convenience presented by room companies, availability of customized food stuff possibilities dependent on diet prerequisites, and clinic constraints on outdoors food stuff items are the key components driving the growth of this industry phase.
The retail solutions phase is approximated to increase at the greatest CAGR in the course of the forecast period. The superior progress of this section can be attributed to the escalating availability of a variety of more healthy foods selections with improved high-quality and flavor, ease of accessibility to nutritious meals for medical center staff and people, and the escalating affected individual movement in health care services.
Dependent on type, the client & dining services current market is segmented into typical diets and scientific nutrition. In 2020, the common meal plans section accounted for the most significant share of the individual & dining services market. The significant share of this phase can be attributed to the substantial variety of sufferers preferring regular eating plans as they do not demand any nutritional modifications. The medical nutrition segment is approximated to expand at the optimum CAGR through the forecast time period.
The substantial growth of this segment can be attributed to the growing recognition of the added benefits of custom-made nutrition, raising availability of tailored meals items, escalating prevalence of serious and metabolic illnesses, and the raising health care investing in the US.
Dependent on environment, the US healthcare/medical center food stuff expert services current market is segmented into acute care options, write-up-acute care options, and non-acute care options. In 2020, the acute care configurations segment accounted for the major share. Also, this phase is believed to increase at the best CAGR all through the forecast time period.
The large share and substantial growth of this segment can be attributed to the higher range of acute hospitals, expanding variety of admissions in acute hospitals, procedure of a massive affected person pool in acute hospitals, and the escalating adoption of foodservice outsourcing by hospitals to enhance patient experience and minimize fees.
Dependent on sort, the US healthcare/healthcare facility meals companies current market for acute care settings is segmented into acute hospitals, navy cure services, ambulatory surgical procedures centers, educational health care centers, and kid’s hospitals.
In 2020, the acute hospitals phase accounted for the largest share of the acute treatment settings sector. The large share of this phase can be attributed to the substantial number of acute hospitals and the raising range of hospital admissions across the US.
Dependent on form, the US health care/hospital food items services current market for post-acute treatment configurations is segmented into extensive-time period acute amenities, proficient nursing services, and other article-acute treatment configurations (inpatient rehabilitation hospitals and psychiatric hospitals).
In 2020, the expert nursing services phase accounted for the most significant share of the submit-acute care settings marketplace. The massive share of this segment can be attributed to the large variety of expert nursing amenities and the increasing adoption of food outsourcing expert services at these facilities.
Centered on style, the US healthcare/healthcare facility meals products and services sector for non-acute treatment configurations is segmented into physician workplaces & clinics and other non-acute treatment settings. In 2020, the physician places of work & clinics phase accounted for the largest share of the non-acute treatment settings market.
The massive share of this segment can be attributed to the escalating adoption of retail products and services in these options. In-depth interviews have been carried out with chief executive officers (CEOs), advertising and marketing supervisors, and other executives from numerous vital organizations working in the automotive sensors market.
Top quality Insights
Increasing Prevalence of Persistent Disorders and Expanding Concentrate on Improved Individual Food stuff Expertise to Travel Market place Progress
Client & Dining Services Section to Keep the Premier Share of the Us Health care/Clinic Food items Providers Market in 2020
Current market Dynamics
Rising Prevalence of and Recognition About Serious Disorders
Escalating Aim on Improved Client Food Encounter
Personalized Food Selections Centered on Diet Necessities
Healthcare facility Limitations for Outside the house Foodstuff Goods
Foodservice Outsourcing as a Price-Saving Method for Hospitals
Increasing Awareness and Usage of Plant-Primarily based Meat and the Emergence of Cultured Meat
Expanding Concentration on Food Expert services due to the Developing Prominence of Worth-Primarily based Health care
Technological Breakthroughs Boosting Healthcare Foodservice
Avi Foodsystems, Inc.
Compass Team plc
Culinary Expert services Team
Foods Management Team, Inc. (Fmg)
Health care Expert services Team, Inc.
Medical center Housekeeping Programs (Hhs)
Metz Culinary Management
Prince Foods Methods
The Diet Group
Whitsons Culinary Team
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